Swedish Apple Pie - Week 41

An apple pie without the standard crust, 

but has a tasty top crust.

This recipe has been in my stash for many years. The same year we had a bumper crop of pears, we also had a bumper crop of apples.

I thought this recipe was great because I didn't have to spend the time to roll out a crust, but yet it was still pie! 

I think you'll enjoy this great time-saver recipe too!

Ingredients:
6 cups peeled, sliced tart apples
1 cup plus 1 T. sugar
1 t. cinnamon
½ cup butter, softened
1 t. cinnamon
½ butter, softened
1 egg
1 cup flour




Directions:
Place apples in bottom of greased pie plate. Sprinkle with 1 T. sugar and cinnamon. In small mixer bowl, mix well remaining sugar, and butter. Beat in egg. Stir in flour. Spread over apples. Bake for 45 minutes or until apples are tender.

What is your favorite time-saver in the kitchen

and still get the homemade taste in your kitchen?