Out of This World Pie - Week 18

Colorful and refreshing pie that is out of this world delicious!

This pie feels like spring! And I just love the fact that it tastes so fresh with ingredients that you can get year-round. This is one of my go-to pies that I make whenever I need to take a pie to a fundraiser because it always stands out with its color and gets chose quickly. Plus it is super-easy.

Ingredients:

2 Pie shells - baked
1 can (21 oz) Cherry Pie filling
4 T. cornstarch
1 can (20 oz) crushed pineapple
1 cup sugar
2 pkg (3 oz) strawberry gelatin
6 bananas
2 T. lemon juice







Directions:
In large saucepan, Mix cherry pie filling, cornstarch, crushed pineapple, and sugar together. Stir occasionally, and bring to a boil. Add gelatin. Remove from heat. Slice bananas and toss in lemon juice to prevent browning. Add bananas to jello mixture. Pour into pie shells. Refrigerate for a couple of hours. Optional: Serve with cool whip.

It just doesn't get any more refreshing than this!