S'more Chocolate Pie - Week 30

 There is s'more for everyone in this pie.

With 3 layers of chocolate and a marshmallow top over the graham cracker crust, it is everything that you love in your campfire favorite. You'll want to resist the temptation of having a generous slice because a tiny thin slice will be about just right as it is so sugary sweet.

My son and his friend stopped in their tracks when they saw this pie cooling on the kitchen table. Their eyes glazed over, and you could see their mouths watering at the sight. It was difficult to wait until it cooled down and was served after the main courses.  Strange vegetables were even consumed to get the chance to eat a slice of this pie.  After a few bites and the declaration of "this is the best pie ever",  even the preteen boys had to take a step back and let it settle before they could finish their slice.  So, you'll want to slice this to save s'more for later. It kept well in the fridge and was a treat when you just wanted s'more.

I plan on this pie making another appearance in our home during the holidays. I may put it in a square pan and cut it in small squares to serve along with holiday candies and fudges.

Ingredients:
1 prepared graham cracker crust
1 c. milk chocolate chips
1 c. white chocolate chips
1 c. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk, divided
1-1/2 t. vanilla, divided
1-1/2 c miniature marshmallows





Directions:
In microwave-safe bowl, combine milk chocolate chips, 1/3 can sweetened condensed milk, and ½ t. vanilla.
Microwave at 50% power for 2 minutes. Stir until chips are melted, and pour into bottom of prepared crust.

Refrigerate while preparing next layer. Melt white chocolate chips, 1/3 can sweetened condensed milk, and ½ t. vanilla at 50% power for 2 minutes. Stir until chips are melted, and pour over milk chocolate layer. 





Refrigerate while preparing 3rd layer. Melt semi-sweet chips, 1/3 can sweetened condensed milk, and ½ t. vanilla at 50% power for 2 minutes. Stir until chips are melted, and pour over white chocolate layer. 










Preheat the broiler. Cover top of pie with marshmallows, and place under broiler for a few minutes just until marshmallows are lightly browned.


Refrigerate.

This pie will remind you of sitting around the campfire and

spending time with friends and family.

Enjoy!