Fruit Loop Pie - Week 31

This pie is kind of fruity without containing any real fruit.

All of the boys were home for one last family get-together before the start of school. We really wanted to like this pie. And the website that I pulled this from does have some really good recipes, but unfortunately this one disappointed us.

Luke recommends using tropical punch kool-aid instead of the blue raspberry flavor. I will not be making this one again to find out. But if you do, I want to hear what your family thinks of it.

Ingredients:
3 c. Fruit Loops, crushed (crush before you measure)
½ c. sugar
8 oz pkg cream cheese
2 c. marshmallow fluff
1 (0.22 oz) packet Kool Aid Ice Blue Raspberry Lemonade flavor
 8 oz Cool Whip (defrosted)







Directions:
Mix together Fruit Loops, butter and sugar.
Press mixture into an ungreased 9” pie plate.
Bake at 350 degrees for 10 minutes.
Cool completely.
Cream together Kool Aid and cream cheese.
Add marshmallow fluff and blend well.
Fold in 1 c. of Cool Whip.
Spoon into cooled crust.

Top with remaining Cool Whip and sprinkle with Fruit Loops over the top. 
Freeze for at least 2 hours. Served chilled.

The best thing about this pie was we ate it during family game night.

Our favorite go to games are "Apples to Apples" and "Mexican Train Dominoes".

Which games does your family like to play?